![]() You really don’t have to prep a lot of ingredients for this recipe, which is great! Just do a double-check that you have all the ingredients on hand before getting started.Green Chile’ Chicken Casserole is NOT just another boring casserole! It’s MY FAVORITE casserole to date! We also served it with a fresh salad whenever possible (which keeps it keto for mom, so that’s a huge plus!) Is there a lot of prep needed? It also pairs well with crispy roasted potatoes or smashed potatoes. Great question! My kids love it over this easy Instant Pot Basmati Rice or with nachos on the side. Some topping ideas include:Īnd the list could go on and on! Whatever toppings you like you can add to your own piece. What are some fun topping ideas to put on this chicken bake recipe? I wouldn’t make this more than a day in advance for the fridge (but you can always prep and have an easy freezer meal ready to go, too!). You can make this recipe right up to the point of putting it into the oven, and then save that for the final step. Can you prep this recipe and bake it later? Using a meat thermometer is the best way to verify that chicken is safe and ready to eat. You’re going to want to be certain that your chicken is cooked to at least 165 degrees. ![]() ![]() While this chicken recipe is pretty straight-forward, there are a few tips to keep in mind. Tips For Making This Low Carb Green Chicken Chili Bake Once done, top with your favorite choice or garnish. Pop in the oven and bake for 60 minutes or until the chicken has an internal temperature of 165 degrees. Top that with a bunch of shredded cheese. Grab a bowl and mix the remeaning seasonings with cream cheese, sour cream, and green chilis. Put the chicken breast in your baking dish. Spray a baking dish (9X13) with nonstick cooking spray.Īdd salt, pepper, and a bit of garlic powder, cumin, and chili powder to both sides of the chicken breast. Start by preheating the oven to 350 degrees. Once you start on this delicious chicken bake recipe, you’ll find it’s simple and easy to do. How to Make Keto Green Chicken Chili Bake 1 cup shredded Colby jack cheese (or other cheese that you like).1 (7 ounces) can of chopped green chilies. ![]() 1 (8 ounces) package of softened cream cheese.3 – 4 boneless, skinless chicken breast. ![]() This recipe just needs a few simple ingredients to get started. This simple chicken recipe will have everyone sitting at the table, ready to eat. Just because life might be a bit busy right now doesn’t mean that you have to skimp on dinner. The great thing about cooking up this recipe is that it stores perfectly as leftovers, too (if you manage to have any, that is…it goes fast around here!).Īlternatively, you can make a double batch and eat some later in the week, too without having to cook it again. Our favorite easy chicken dinners are this, Instant Pot Chicken Alfredo, and these awesome Buffalo Chicken Meatballs. Since this recipe is so simple to do, it may end up on your short list of favorites! It’s also gluten free, low carb, a THM S, and keto! Perfect for a family meal or great to whip up and enjoy as leftovers throughout the week.Ĭhicken is a staple ingredient for a lot of families: it’s great for the budget, almost everyone loves it, and it’s so easy to cook with! Plus, you can make the yummiest casseroles with it – you know, like this Green Chicken Chile Bake!Įvery single bite is going to be loaded with flavors the hardest thing about this recipe is there’s never any left over because everyone devours it! This Green Chicken Chili Bake is a fast and easy chicken dinner with loads of flavor and taste. ![]()
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